Easy Chocolate Toffee Recipe

One day I was scrounging around on the internet and stumbled upon this delicious toffee recipe. The first time I made it for my family it was gone within the hour! Not to mention it’s super easy and fast to make! Here’s what you’ll need to try it out:

2 Sleeves of Crackers (I like to use Saltine or Ritz Crackers)
½ -1 Cup of White Granulated Sugar
½ -1 Cup of Butter (I usually only use ½ Cup if I’m using Ritz crackers)
½ Bag of Semi Sweet Chocolate Chips

What to do:

  • Preheat the oven to 350 degrees
  • Line a rectangular baking sheet with aluminum foil and coat it with cooking spray or butter
  • Put the butter into a bowl and put it in the microwave until it is completely melted (usually takes around 30 seconds depending on the microwave)
  • Mix the sugar into the bowl of melted butter and set aside
  • Lay the crackers out on the pan until there is no more room (make sure all the crackers are touching)
  • Take the sugar/butter mixture and pour it over the crackers
  • Place in the oven for 10 minutes
  • Once they’re out of the oven, sprinkle on the chocolate chips
  • Spread the chocolate with the backside of a spoon or knife over all the crackers
  • To make the toffee harden, place it into the refrigerator for about 1-2 hours (or the freezer for 30 minutes to an hour)
  • Once hardened, break the crackers and enjoy!
  • Store them in the fridge to prevent the chocolate from melting

*Images Courtesy of Pixabay

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